Jams & Jellies
(and other homemade delights)
 

 ★ STARMALADE ★
 A Bright, aromatic orange flavor with a pleasantly tart bite and gentle bitterness — intentionally balanced, never overly sweet. 

 

CLASSIC STARMALADE PAIRINGS 

Enjoy Starmalade the familiar way on:

★ Buttery toast or croissants

★ English muffins, waffles, or pancakes

★ Scones with cream

★ Soft cheeses like brie, camembert, goat cheese, ricotta, cream cheese, or cottage cheese

★ Stirred into yogurt or spread on shortbread

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ADVENTUROUS STARMALADE PAIRINGS

For bold, unexpected flavor combinations:

★ Sharp aged cheddar or blue cheese

★ Grilled cheese with cheddar or gruyère

★ Spoon alongside roasted pork, chicken, or pork chops

★ Drizzled over roasted Brussels sprouts or mixed into roasted vegetables

★ Paired with dark chocolate or vanilla ice cream

★ Swirled into vinaigrettes

★ Served with savory scones, biscuits, or grilled halloumi or feta

★ Brie with walnuts, drizzled over salads, or on cheese boards

 

 

⚚ CLASSIC HOMEMADE PEAR BUTTER ⚚

Our homemade Pear Butter is a labor of love, slow-cooked to bring out the natural sweetness of ripe pears, balanced with warm, aromatic spices like allspice and cinnamon. Sweet but never cloying, it delivers a perfectly rounded flavor — rich, comforting, and versatile for both classic and adventurous uses.

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CLASSICPEARINGS

Enjoy the pear butter in familiar ways with a subtle twist:

⚚ Toast, croissants, or English muffins – Spread a generous layer for a warm, spiced start to your day.

⚚ Pancakes or waffles – Swirl in or spread on top to add a cozy pear-spice flavor.

⚚ Scones or biscuits – Serve with cream or butter for a sophisticated treat.

⚚ Yogurt or oatmeal – Stir a spoonful in for a fragrant, naturally sweet twist.

⚚ Soft cheeses – Spread lightly on brie, ricotta, or cream cheese for a sweet-spice contrast.

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ADVENTUROUS PEARINGS

For bold or unexpected uses, try:

⚚ Roasted pork or chicken – Brush a thin layer on during the last minutes of roasting, or serve a small spoonful alongside as a glaze.

⚚ Savory cheese boards – Pair with sharp cheddar, blue cheese, or a nutty aged cheese for a sweet-spicy counterpoint.

⚚ Spiced desserts – Dollop on pound cake, shortbread, or ice cream for added warmth.

⚚ Salads with nuts – Stir a little into vinaigrettes or drizzle over arugula, roasted squash, or spinach salads with toasted walnuts or pecans.

⚚ Breakfast sandwiches – Add a smear to cream cheese, ricotta, or nut butter for a gourmet touch.